Ingredients
- 2 large potatoes
- 1 teaspoon basil leaves- dried or fresh
- 1 teaspoon dried oregano
- salt to taste
- 1 teaspoon ground chilli powder
- 1 tablespoon olive oil
- 1 teaspoon curry powder
Make it step by step
- Line a flat baking sheet with foil.
- Cut potatoes into wedges and place in a bowl. In a small bowl, mix the oregano, chilli, curry, basil leaves and salt together.
- Add the mix to the potatoes and mix thoroughly. Once you have finished this process add the olive oil.
- The olive oil will just glaze the potatoes just enough that it won’t stick to the baking sheet.
- Lay the wedges on the cookie sheet evenly.
- Heat oven to 350 degrees F. Place the baking sheet in the middle of the oven.
- Cook for 12 minutes. Turn the potatoes over cook for another 12 minutes.
- If the potatoes still need cooking please repeat the process
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Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sashi Kumar, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.