Ingredients
- 1/2 pound Certified Angus Beef ® flat iron, grilled and thinly sliced
- 1/3 cup prepared barbeque sauce
- 4 slices of cheddar cheese
- 2 flatbread or tortilla wraps
- 1/2 Granny Smith apple, cored and sliced (optional ingredient)
- 1 cup whole kernel corn
Make it step by step
- Mix together beef and barbeque sauce.
- Lay each wrap out flat; evenly distribute beef, cheese and corn. Roll each wrap and slice diagonally in half.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Angus, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.