Ingredients
- 8 cups Sugar
- 1 (20 oz can) Crushed pineapple, undrained
- 3 tablespoons Lemon juice
Make it step by step
- Puree the pears in a food processor or blender; pour into a large kettle or Dutch oven. Add remaining ingredients; bring to a boil. Reduce heat; cook and stir, uncovered, for 50 to 60 minutes or until thickened. Remove from the heat. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 20 minutes in a boiling water bath. Delicious on pan cakes and waffles.
- Yield: 12 half-pints.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.