Ingredients
- 4 pieces of naan bread
- 1 cup of fresh or prepared pesto (I used Epicures- easy and deelish)
- 6 figs- thinly sliced
- 3/4 cup goat cheese
Make it step by step
- Spread the pesto over each piece of naan bread evenly.
- Top with the figs and then crumble goat cheese on top.
- Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.
- For a little more texture - you can sprinkle pine nuts on top as well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cheryl M, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.