Name: Ginger Broccoli
Yield: 4 servings
Ingredients: 1 1/2 pounds Broccoli florets and stems sliced into diagonal pieces; 2 teaspoons Roasted sesame oil; 3 tablespoons Tamari; 2 teaspoons Ground ginger; 2 teaspoons Brown sugar; 4 tablespoons Water

4 servings Source yield

Ingredients

1 1/2 pounds Broccoli florets and stems sliced into diagonal pieces
2 teaspoons Roasted sesame oil
3 tablespoons Tamari
2 teaspoons Ground ginger
2 teaspoons Brown sugar
4 tablespoons Water

Make it step by step

In a medium frying pan over medium heat, saute the broccoli in the sesame oil for about 8 minutes. Combine the tamari, ginger, and sugar, and add to the broccoli. Add water, cover, and simmer for 2 minutes.

Nutrition and portions

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Recipe source

Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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