Name: Honey-Glazed Ribs
Yield: 4 servings
Ingredients: 2 pounds lean back ribs; 1 can beef consomme - (10 oz); 1/2 cup water; 2 tablespoons maple syrup; 2 tablespoons honey; 3 tablespoons soy sauce (low sodium ); 2 tablespoons barbecue sauce; 1/2 teaspoon dry mustard

4 servings Source yield

Ingredients

2 pounds lean back ribs
1 can beef consomme - (10 oz)
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium )
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard

Make it step by step

Place ribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving-size pieces.
Combine remaining ingredients in the crockpot; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
This recipe yields 4 servings.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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