Recipe and source notes

Teriyaki Vinaigrette

6 servings Source yield

Ingredients

  • 2 tablespoons White wine vinegar
  • 2 tablespoons Light vegetable oil
  • 1 tablespoon Brown sugar
  • 1 tablespoon Teriyaki Marinade
  • 1 teaspoon Sesame oil
  • 1 teaspoon Horseradish cream
  • 1 Clove garlic, crushed

Make it step by step

  1. Mix all ingredients in a jar. Shake well and serve with any salad.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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