Recipe and source notes

Pasta Salad With Pickled Walnuts

5 servings Source yield

Ingredients

  • 300 grams cooked pasta
  • 120 grams feta cheese (cubed)
  • 2 spring onions chopped
  • 30 grams chopped sun dried tomatoes
  • 1 cup of chopped coriander
  • 140 grams chopped Opies pickled walnuts
  • Olive oil and garlic (optional)

Make it step by step

  1. Mix all ingredients together and drizzle with olive oil and chopped garlic Garnish with chopped coriander

Nutrition and portions

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Recipe source

Adapted from Foodista by Opies, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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