Ingredients
- 8 ounces Marshmallows
- 2 tablespoons Water
- 3/4 cup Sugar
- 1/4 cup Milk
- 1 tablespoon Light corn syrup
- 1 teaspoon Vanilla extract
Make it step by step
- In top of double boiler, melt marshmallows with water. Leave in double boiler and set aside.
- In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and, with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from heat. Add vanilla. Serve at room temperature.
- Makes enough for 4 to 6 sundaes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.