Ingredients
- 1 tablespoon butter
- 2 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
Make it step by step
- Mix all ingredients and add enough water to make a medium thin batter. It should run from spoon, but slowly. Spoon into hot greased skillet and hold above fire until cakes start to rise, then lower onto a hot fire until cooked on one side, turn and brown well. Eat with butter and jam.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.