Ingredients
- 4 pounds x Baby Chickens, about 1 ea
- 2 mediums Onions, Chopped
- 1 Spring Onion, Chopped
- 2 Red Chilies, Chopped
- 2 Cloves Garlic, Crushed
- 1/4 cup Peanut Oil
- 1/4 cup Lemon Juice
Make it step by step
- Cut the chickens in half along the breast and backbone. Press down on each half to flatten it slightly.
- Combine the onion, spring onion, chili, garlic, oil, and lemon juice in a food processor and process until smooth. Spoon the mixture over the chickens; cover and marinate for 1 hour or overnight in the refrigerator.
- Preheat the oven to moderate 350F degrees. Using tongs, remove the chickens from the marinade, reserving the marinade. Place the chickens in a baking dish in a single layer. Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade. Serve with rice or noodles, and a vegetable dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.