Ingredients
- 1 teaspoon Dry yeast
- 1 tablespoon Warm water
- 3 cups Flour
- 3/4 cup Sugar
- 1 1/2 tablespoons Baking powder
- 3/4 teaspoon Salt
- 1 1/4 cups Nonfat milk
- 6 tablespoons Melted butter
- 2 teaspoons Vanilla
- 6 Plums, pitted, cut into thin wedges
- 1/2 teaspoon Ground cardamom
Make it step by step
- Dissolve yeast in water. Set aside. Combine flour, 1/2 cup sugar, baking powder and salt. Stir in milk, 5 tablespoons melted butter, vanilla and yeast mixture. Pat dough into 11x12-inch rectangle on lightly buttered baking sheet. Arrange plum wedges slightly overlapping to cover top of dough. Brush plums with remaining 1 tablespoon melted butter.
- Combine 1/4 sugar and cardamom. Sprinkle evenly over top of cake. Bake at 375 degrees 30 to 40 minutes, or until center tests done. Cool to warm and serve.
- Makes 16 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.