Ingredients
- 1 tablespoon olive oil or peanut oil
- 1 medium salmon fillet
- 1/4 cup Teriyaki sauce (I used Kikoman)
- 2 tablespoons sweet chilli sauce (of any brand)
- 4 pieces of Green onion ( shallots)
Make it step by step
- Heat a medium non-stick pan. Add oil then Salmon fillets. Skin-side down first. Cook until brown on all sides, cooked as preferred.
- Remove salmon from the pan and cover to keep warm
- Add Teriyaki and sweet chilli sauce in a saucepan, stirring to create a mixture while on small fire. If sauce is too thick, add small amount of warm water (as desired), stir and simmer for another 5 mins before serving.
- Place warm salmon to plate, drizzle sauce and sprinkle chopped green onions.
- Note: Can be served with any side salads/ stir-fry vegetables or jasmine rice
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Elainegan, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.