Recipe and source notes

Korean Bean Sprouts

5 servings Source yield

Ingredients

  • 1/2 pound Bean sprouts
  • 1 teaspoon Salt, or to taste
  • 2 tablespoons Sesame seeds, toasted
  • 1/2 teaspoon Garlic powder Karen says: use REAL garlic
  • 1 pch Cayenne pepper, optional
  • 1/4 cup Finely chopped green onions

Make it step by step

  1. Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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