Ingredients
- 150 grams Blackberries, fresh or frozen
- 600 ml cream
- 3/4 cup Nestle Sweetened Condensed Milk
- 1 tablespoon Cointreau, optional
- 1/4 cup Nestle Coconut Milk Powder
- 1 tablespoon cornflour
- 3 egg yolks
- 1 1/2 tablespoons brown sugar
Make it step by step
- Divide Blackberries between 6 - 1/2 cup individual serving dishes, set aside. Combine next 5 ingredients in a pan, bring to boil over medium heat stirring constantly. Remove from heat, stir in yolks. Spoon mixture evenly over Blackberries, cover and refrigerate until cold. Sift brown sugar over brulee, place under hot grill until sugar is melted.
- Refrigerate 15 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.