Ingredients
- 6 ounces Blackberry Jello
- 2 cups Boiling Water
- 20 ounces Frozen Blackberries
- 1 1/2 cups Applesauce
- 2 cups Sour Cream
- 2 cups Miniature Marshmallows
Make it step by step
- Dissolve jello in boiling water and cool to lukewarm. Add frozen berries and applesauce. Mix and pour into a pan, 7 X 11-inches, until set firm (or overnight). Mix sour cream and marshmallows. Spread over salad and let set several additional hours. Cut into 2 inch squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.