Ingredients
- 2 cups Sugar
- 3 cups Water
- 1 whl clove garlic
- 3 tablespoons Brandy
Make it step by step
- In a saucepan over medium-high heat, combine sugar, the water, and clove.
- Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature.
- Serving Ideas: Pour over Baked Halvah
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.