Recipe and source notes

Double Chocolate Chip Cookie

12 servings Source yield

Ingredients

  • 1 cup and ⅛ of al l-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 gram of a 250 block of butter, very soft
  • 1/2 cup and ⅛ of wh ite su gar
  • 1/2 cup and ⅛ of firmly packed da rk brown sugar
  • 1/2 teaspoon of vanilla extract
  • 1 large egg
  • 1 cup of Chocolate chips
  • 1 12 oz. pack of chocolate morsels (tempered)

Make it step by step

  1. Preheat the oven to 350F.
  2. Turbo broiler - Preheat the turbo broiler to 150C
  3. In a bowl, whisk together the flour, baking soda and salt.
  4. In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract.
  5. Add the egg and beat until smooth.
  6. Add the chocolate ( tempered)
  7. Add the flour mixture and stir until blended.
  8. The dough will be soft and sticky. Fold in the chocolate chips.
  9. Bake for 10-11 minutes.

Nutrition and portions

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Recipe source

Adapted from Foodista by Michelle Tancioco, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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