Ingredients
- ½ cup carob powder
- Pinch of cinnamon
- 1 tbs Demerara sugar
- ½ cup orange juice
- 250 g fresh puff pastry
Make it step by step
- Mix and combine carob, cinnamon and sugar.
- Add orange juice, stir, let it sit for 5 minutes to dissolve the sugar.
- Smear the puff pastry with the mixture make roll.
- Cut the roll into the 1 cm thick rounds, place them 2 - 3 cm apart on a baking sheet lined with parchment paper or silicone sheet.
- Bake for 15 minutes in the oven at 200˚C or until golden brown.
- Serve warm or cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.