Ingredients
- 1 pound tomatillos
- 1/2 onion, diced
- 2 tablespoons Mojo sauce
- 1 jalapeno pepper, diced
- 1 clove garlic, minced
- 1 big handful fresh cilantro, chopped
- Salt
Make it step by step
- Preheat oven to 400°.
- Peel the sticky skins off of the tomatillos.
- Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly – they will be soft.
- Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.
- Process until salsa type consistency. Salt to taste.
- Serve with tortilla chips, over burritos or in tacos!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Dixie Chik Cooks, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.