Ingredients
- 1/2 cup Orange juice
- 1/4 cup Soy sauce
- 2 tablespoons Thinly sliced green onions, (up to 3)
- 1 1/2 tablespoons Grated fresh gingerroot
- 1 teaspoon Oil
- 3/4 teaspoon Minced garlic
- 1 1/2 pounds Boneless skinless chicken breast, in 1" cubes (30)
- 2 smalls Vidalia or Red onions, quartered
Make it step by step
- Combine orange juice, soy sauce, green onion, gingeroot, oil and minced garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30 minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and ending with chicken, thread on soaked bamboo skewers with onions., separated into 24 pieces. leave space at end for easy handling.
- To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and golden.
- To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat source for 4-5 minutes per side.
- NOTES:
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.