Ingredients
- 1 1/2 lbs. pork tenderloin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 3 tablespoons butter
- Juice of one lemon
- 1 cup thin cream
- 2/3 cup sliced mushrooms
Make it step by step
- Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour. Brown in butter over low heat for 15 minutes. Add remaining ingredients and simmer 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.