Ingredients
- 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
- ¼ cup walnuts, toasted, coarsely chopped
- 2 tbs red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp of honey
- 3 tbs olive oil
- ¼ tsp black pepper
Make it step by step
- Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes. Drain.
- Sauté the Brussels sprouts, stirring constantly, until they become golden-brown in color.
- Meanwhile mix the vinegar, mustard, honey and olive oil.
- Add walnuts to the sprouts, stir and combine. Pour the vinegar dressing over the sprouts, season with pepper. Mix and combine so that each sprout is covered with the dressing.
- Serve warm or cold as a side dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.