Ingredients
- 3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)
- 1 1/2 teaspoons sea salt
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon cumin seeds (or ground cumin)
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 3 tablespoons butter, melted
Make it step by step
- Preheat oven to 450°F.
- Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
- Combine all spices in a small bowl and rub onto wings.
- Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.
- Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.