Recipe and source notes

Fresh Strawberry Liqueur

4 servings Source yield

Ingredients

  • 3 cups fresh strawberries, ripe and unblemished
  • 1 1/2 cups sugar
  • 2 cups 100%% proof vodka
  • 1 cup water
  • 1 teaspoon fresh squeezed lemon juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon lemon zest

Make it step by step

  1. Wash and stem the strawberries.
  2. Crush the berries and sugar together in a bowl, and let stand for 1 hour.
  3. Transfer mixture to a clean 2 qt container.
  4. Add vodka, water, lemon juice, and zests.
  5. Cover and let stand in a cool dark place for 2 days.
  6. Shake several times each day.
  7. Press the mixture through a fine mesh sieve, discard solids.
  8. Transfer the liqueur to a clean container.
  9. Cover and let stand for 1 week.
  10. Filter into a decorative bottle that closes tight.
  11. Age for at least 1 month.

Nutrition and portions

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Recipe source

Adapted from Foodista by Sarah Chappell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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