Ingredients
- 3 ripe avocados halved and pitted
- 4 teaspoons lemon juice
- 1 large ripe plum tomato, seeded and chopped
- 2 tablespoons chopped onion (sweet)
- Salt and freshly ground pepper to taste
- Tabasco or hot pepper sauce to taste
Make it step by step
- Scoop avocados into a bowl, add lemon and mash.
- With a fork gently mix tomato, onion, salt and pepper, and Tabasco.
- Serve fresh.
- Pairs nicely with Nodland Cellars 2008 Bebop, a dry Riesling.
- Bebop is an up-tempo white with racy citrus wit floral tones which is completely captivating.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Laurie L Ross, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.