Ingredients
- 7 ounces frozen puff pastry, thawed
- 4 ounces brie cheese
- 1 whl garlic bulb, roasted
- 1/2 cup jalapeno jelly
Make it step by step
- 1. Preheat over to 400F.
- 2. On a lightly floured surface, roll pastry into a 9" (23 cm) square. Place whole round of Brie in the center and squeeze roasted garlic onto top of cheese. Pull up sides of pastry and lightly press edges to seal (there should be sufficient pastry to mold an interesting design on top). Place on baking sheet and bake for 20 minutes, or until pastry is evenly browned.
- 3. Place whole pastry on serving dish and pour jalapeno pepper jelly over top.
- Serve with melba toast, tortilla chips or gourmet crackers. You'll want to have side plates, forks and napkins available as the jalapeno jelly makes this a bit messy. Have guests cut into the Brie themselves for their desired portion.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.