Ingredients
- 1/4 cup soy sauce (I prefer Tamari)
- 1/4 cup dark sesame oil
- 2 tablespoons rice vinegar
Make it step by step
- Whisk together
- Toss with cooked beans, rice, tofu, pasta, anything you like!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Amy Jeanroy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.