Ingredients
- 8 garlic cloves minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon freshly-ground black pepper
- 1 tablespoon vegetable oil
- 1 pound flank steak thinly sliced
- 1 pound fresh green beans trimmed
- 1 medium bell pepper cut thin strips
Make it step by step
- In a medium bowl, combine the garlic, soy sauce, sesame oil, vinegar, sugar, and black pepper; set aside.
- Heat the vegetable oil in a large skillet or wok over high heat. Add the flank steak and stir-fry for 5 to 6 minutes, or until no pink remains, stirring frequently.
- Add the soy sauce mixture, green beans, and bell pepper. Stir-fry for 9 to 10 minutes, or until the green beans are crisp-tender and most of the liquid has evaporated, stirring frequently.
- This recipe yields 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.