Ingredients
- 1 cup Strained fresh orange juice
- 4 cups Whipping cream
- 1 cup Sugar
- 12 lrg Egg yolks, lightly beaten
- 1/4 cup Grand Marnier
- 4 teaspoons Grated orange peel
- 2 teaspoons Vanilla
- 1/4 cup Light brown sugar, packed
Make it step by step
- Reduce orange juice to 1/4 cup by boiling. Remove from heat.
- Cook cream and 1 cup sugar just until sugar melts.
- Preheat oven to 350f. and place one rack on top and one on bottom of oven.
- In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
- Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.
- Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight.
- Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.