Ingredients
- 2 1/2 cups Brown sugar
- 1 dsh Salt
- 1 tablespoon Corn Syrup
- 1 tablespoon Butter
- 3/4 cup Milk
- 1 teaspoon Vanilla
- 1/2 cup Nutmeats
Make it step by step
- Combine sugar, syrup, salt, milk and butter. Cook, stirring only until sugar dissolves, to soft ball stage (238 degrees). Cool without stirring, then add vanilla and heat until thick. Add nuts, and spread in greased pan.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.