Recipe and source notes

Farina Dessert

8 servings Source yield

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup butter
  • 3 cups cooked cream of wheat
  • 1/2 cup honey
  • 1/2 cup chopped walnuts

Make it step by step

  1. Boil sugar and water until thick and syrupy, about 15 minutes. Add butter and farina and stir until completely blended. The mixture should be quite thick. Pour into dish, sprinkle the honey and walnuts on top.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe