Ingredients
- 24 ounces Guava nectar
- 1 cup Water
- 1/2 cup Granulated sugar
- 3 tablespoons Lemon juice
- 1 tablespoon Orange zest, freshly grated
Make it step by step
- Combine the sugar and water in a small saucepan. Stir over low heat to dissolve the sugar. Bring the mixture to a boil and boil for 5 minutes.
- Remove the syrup from the heat and cool to room temperature. Stir in the guava nectar, lemon juice and orange zest. Pour the mixture into an ice cream canister and freeze according to the manufacturer's directions.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.