Ingredients
- 1 pound sugar cookie dough
- 12 ounces – 18 fruit preserves (preferably unsweetened)
Make it step by step
- Heat oven to 350 degrees Fahrenheit.
- Place cupcake liners into 10 – 12 cups of a cupcake or muffin tin.
- Pinch dough and roll golf sized pieces into balls.
- Bake for 5 – 8 minutes until the dough rises and is golden brown.
- Remove from oven and cool completely on a cooling rack before filling each cup with 1 – 1 ½ ounces fruit preserves.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kathy-Ann Hart, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.