Name: Baked Sweet Lima Beans
Yield: 8 servings
Ingredients: 1 1/2 cups dried lima beans; 2 teaspoons salt; 3 tablespoons butter or fat; 1/2 cup honey

8 servings Source yield

Ingredients

1 1/2 cups dried lima beans
2 teaspoons salt
3 tablespoons butter or fat
1/2 cup honey

Make it step by step

Soak the beans overnight in water to cover. Drain. Add fresh water to cover.
Cover and bring to a boil; cook over low heat 1 1/2 hours, adding salt after 1 hour of cooking. Drain.
Combine the beans, butter or fat and honey in a baking dish. Bake in a 350 degree oven 1 hour, stirring frequently.

Nutrition and portions

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Recipe source

Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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