Ingredients
- 1 1/2 cups cake flour
- 2/3 cup sugar
- 2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup hot water
- 1 1/2 cups bran cereal (not bran flakes )
- 1 cup buttermilk shaken well
- 1 egg
- 1/4 cup oil
- 2 tablespoons molasses
- 7 teaspoons Blackberry preserves
- 2/3 cup Blackberries
Make it step by step
- Combine flour, sugar, baking soda, cinnamon and salt in large bowl. Set aside.
- Put hot water and cereal in bowl; stir until moistened. Add buttermilk, egg, oil and molasses. Stir well. Add to dry ingredients. Stir well. (Can be baked immediately or refrigerated as long as 1 week. Stir before using.)
- Spoon batter into muffin tins that have been greased or lined with paper cups until about 7/8 full. Put 1/2 teaspoon preserves in center of each. Sprinkle each with about 5 to 6 berries, slightly pressing them into batter.
- Bake at 400 degrees until toothpick inserted into center comes out clean, about 18 minutes. Let rest in pans 5 minutes. Serve warm.
- This recipe yields 14 muffins.
- NOTES:
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.