Ingredients
- 1 cup Heavy cream, (room temperature)
- 2 tablespoons Buttermilk
- 1 teaspoon Lemon zest, grated
Make it step by step
- Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with grated lemon zest.
- Yield: 8 servings as appetizers
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.