Ingredients
- 2 cups flour
- 1/2 cup firmly packed brown sugar
- 1/4 cup cocoa
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1/2 teaspoon almond extract
- 1 egg
- 1/2 cup vanilla milk chips
- 1/2 cup milk chocolate chips
- 1/4 cup chopped slivered almonds
Make it step by step
- Heat oven to 375 degrees. Grease 18 muffin cups. In large bow combine flour, brown sugar, cocoa, soda and salt; blend well. Add buttermilk, butter, almond extract and egg; blend just until dry ingredients are moistened. Fold in chips and almonds.
- Fill greased muffin cups 3/4 full. Bake at 375 degrees for 15-20 minutes or until toothpick in center comes clean. Cool 3 minutes. Remove from pan.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.