Ingredients
- 1 cup smoked turkey, cut into bit-sized pieces
- 1 15 oz. can can cannellini beans (white beans)
- 1 15 oz. can diced tomatoes
- 1/2 small onion, chopped
- 2 cloves garlic, finely chopped
- 2 cups broth of your choice or water, more as needed
- 2 teaspoons kosher salt, more to taste
- pinch crushed red pepper
- pinch freshly ground black pepper, more to serve
- 2 cups chopped fresh spinach
- 3 tablespoons chopped fresh parsley, a little set aside to garnish
- 1 tablespoon olive oil
Make it step by step
- Heat olive oil in a medium sauce pan over medium high heat. Add onions and saute for about a minute or two until onions start to soften. Add garlic and saute another 30 seconds or so.
- Add smoked turkey pieces and saute for another minute.
- Add diced tomatoes, broth, salt and red pepper. Bring to a boil, and then reduce heat to medium low and simmer for about 15 minutes.
- Add beans and let everything cook for another 15 min. Add more broth or water if it's starting to get too thick. Add spinach and simmer another 5 min.
- Taste and adjust seasoning to your taste. Stir in parsley at the end.
- Garnish with a drizzle of good olive oil, a little chopped parley, freshly ground pepper and some good bread. Grate a little pecorino or parmigiano reggiano to serve if you like.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tam Ho, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.