Ingredients
- 1 bag of shredded coleslaw to your liking, 14 Oz
- 1 cup mayo
- ¼ cup white OR apple cider vinegar
- 1 teaspoon celery seed
- ¼ cup sugar
- Salt and pepper to taste
Make it step by step
- Add all ingredients EXCEPT salt and pepper to a large bowl
- Mix
- Cover and refrigerate overnight
- Add salt and pepper to taste and mix
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ben Myhre, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.