Ingredients
- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 2 cups flour
- 1/2 cup sliced almonds
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Make it step by step
- Combine softened butter with sugar. Separate egg. Add the yolk to butter and sugar with almond extract. Add flour. Mixture will be stiff. Spread on 10 x 15 1/2 inch jelly roll pan. Dough will be thin.
- Beat egg white until foamy and spread over dough. Sprinkle with sliced almonds. Combine sugar and cinnamon. Sprinkle over almonds. Bake at 350 degrees for 20 minutes. Cool 10 minutes and cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.