Ingredients
- 4 cups old-fashioned rolled oats
- 2 cups coarsely-chopped nuts
- 1 cup golden raisins
- 3/4 cup honey
- 1/2 cup butter or margarine
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 1 dsh salt
Make it step by step
- Combine oats, nuts and raisins in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan; bring to a boil over high heat and boil 1 minute.
- Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake at 350 degrees 20 minutes or until lightly browned; stir every 5 minutes. Cool.
- Crumble and store at room temperature in airtight container up to 2 weeks.
- This recipe yields 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.