Recipe and source notes

Blueberry Sorbet

6 servings Source yield

Ingredients

  • 36 ounces lemon-lime soda
  • 1 cup fresh blueberries

Make it step by step

  1. Pour soda in a 2-inch deep flat pan. Place, uncovered, in the freezer. Freeze until solid Remove from freezer ans scrape frozen soda with the dull edge of a knife into a medium-sized bowl. Add blueberries to the slush. Cover the mixture and return to the freezer. Freeze until firm.
  2. Start to Finish Time:"3:00"

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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