Ingredients
- 14 1/2 ounces Swanson Chicken Broth (1 can)
- 3 tablespoons lemon juice
- 1 teaspoon dried basil leaves crushed
- 1 teaspoon dried thyme leaves crushed
- 1/8 teaspoon pepper
- 4 chicken breast halves skinned
Make it step by step
- In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside.
- Place chicken on lightly oiled grill rack over medium-hot coals. Grill uncovered 20 minutes, turning often. Brush with broth mixture and grill 20minutes more or until chicken is no longer pink, turning and brushing oftenwith broth mixture.
- Herb Broiled Chicken:Prepare as above. Place chicken on rack in broiler pan. Broil 6 inches heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.