Ingredients
- 6 Boneless skinless turkey breast halves
- 1 cup low sodium soy sauce
- 1/2 cup Coarsely chopped fresh ginger
- 1/2 cup Coarsely chopped garlic
- 1/4 cup Fresh lime juice
- 1/4 cup Honey
Make it step by step
- Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and refrigerate until cool. Add the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight.
- Prepare a wood or charcoal fire and let it burn down to embers.
- Remove turkey breasts from the marinade. Discard the marinade. Grill the turkey for about 4 minutes on each side. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.