Ingredients
- 3 1/2 cups Sugar
- 3/4 cup Whipping cream
- 1 cup Corn syrup
- 1 pinch Salt
- 5 cups Pecans
- 1/2 teaspoon Baking soda
- 1 tablespoon Vanilla
Make it step by step
- Mix sugar, corn syrup & salt in a saucepan. Bring mixture to a boil. Add pecans & cook until soft ball stage (225 degrees). Remove from heat & add baking soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour into a greased 13x9-inch pan. When cool, cut into 1-inch squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Karlyn Oyama, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.