Ingredients
- 1 1/2 cups butter
- 3 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 cup cocoa
- 1/2 teaspoon salt
- 1 1/2 cups chopped nuts
Make it step by step
- Cream together butter and sugar. Add eggs and vanilla. Beat well. Add flour, cocoa, and salt, mixing well. Stir in nuts. Spread in 9x13 inch pan. Bake in 350 degree oven for 35 minutes. Cool in pan and cut.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.