Ingredients
- 2 pounds chicken breasts, cooked and shredded
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup red onion, diced
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/2 teaspoon oregano
- 6 ounces plain Greek yogurt
- 3 tablespoons goddess dressing
- salt and pepper to taste
Make it step by step
- In a large bowl, combine chicken, artichoke hearts, onion, olives, feta and oregano. Set aside.
- In a small bowl, stir together the yogurt and dressing.
- Pour over the chicken mixture and gently toss to coat.
- Add salt and pepper to taste.
- Serve as a sandwich, within a wrap, atop a bed of greens or on crackers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by MidnightSushi, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.