Ingredients
- 1 pound hot Italian sausage
- 1 pound sharp Cheddar cheese (grated)
- 3/4 cup water
- 3 cups Bisquick
Make it step by step
- (Remove sausage from casing, cook into small chunks, drain and cool.)
- Mix Bisquick and cheese together, add cooled sausage and add water. Roll into 1 inch balls, place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.