Ingredients
- 3 cups All-Purpose Flour
- 2/3 cup Cocoa
- 1/2 teaspoon Baking Soda
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Soft Butter
- 2 whl Eggs
- 2 teaspoons Vanilla
- 2 cups Chocolate Chips
- 8 ounces Miniature Marshmallows, frozen
- 1 cup Pecans, chopped
Make it step by step
- Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows.
- Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.